Jurançon "La Magendia" Moelleux, Clos Lapeyre, Jean-Bernard Larrieu 2019 Nave Bianco grapefruit

grapefruit

My Last Supper

Dominique has been farming organically and working biodynamically since day one

Grape: Cinsault

this has a distinctive yellow apple and pineapple core

Jurançon "La Magendia" Moelleux, Clos Lapeyre, Jean-Bernard Larrieu 2019 Nave Bianco grapefruitJean Bernard Larrieu The family farm was traditionally dedicated to mixed farming with various small fruits and grapes taken to the cave cooperative. From 1985, the estate turned exclusively to grape growing and this is when the Clos Lapeyre was born. La Magenda, that comes from the word mage which means best in Occitan. Prner la magendia , means to take the best bunches of grapes that have the biggest amount of sun dried grains retrieved by selective