Susana Balbo Torrontes Barrel Fermented 2014 Bottle:12 Serve at 16°C with a

Serve at 16°C with a veal chop with morels or a crispy lamb breast

sandalwood and cola

It is clarified and bottled using a counter-pressure filler

The XXV is a batch-produced whisky finished in individually selected ex-sherry butts

silky and pleasantly tart taste with a long-lasting aftertaste

Susana Balbo Torrontes Barrel Fermented 2014 Bottle:12 Serve at 16°C with aProduced in very limited quantity, this wine was fermented for three months in medium toast French oak barrels. The result is a wine that embraces the delicate floral aromas of this unique grape variety, intertwined with enchanting exotic fruit characters, a twist of lime, and notes of wild honey and fresh vanilla. Sublime yet subtle in the mouth, the finish is elegant, long, and finely balanced. Pairing: Delicate flavors such as fish and shellfish.