Comté St Antoine ~ Unpasteurised NZ the meat is seasoned simply

the meat is seasoned simply and aged naturally

cheese (milk

Their peppers are oak-smoked for up to two weeks before being slowly ground between stone-cut wheels for 9 hours

please call us on 09 630 8751

Verduijn’s chocolate thin biscuits 75g

Comté St Antoine ~ Unpasteurised NZ the meat is seasoned simplyDescription A classic Alpine hard cheese crafted from summer pasture milk (MayOctober) when the grasses and flowers are at their most aromatic and aged for 1015 months in cold, humid mountain caves at 1,000 m altitude. Carefully selected wheels by Fromi ensure exceptional texture and depth. Rich and expressive, with intense aromatic and fruity notes. The palate opens with roasted and grilled savoury flavours, followed by a lingering finish of mature