Tenuta Regaleali Chardonnay 2014 skus_6312842 In the winter — when

In the winter — when there was little activity on the farm — Reid would ferment and distill his excess grains into whisky

and peated blended malt scotch

as one of only three Porto producers to pioneer the development of piston fermenter techniques

Chill and serve with spicy foods

but it carries the proper amount of dark fruit

Tenuta Regaleali Chardonnay 2014 skus_6312842 In the winter — whenGolden yellow in color, layered aromas of pineapple and ripe tree fruits complement undertones of pear, candied pineapple, white chocolate, hazelnut and brioche. On the palate, this wine shows poise and presence; a rich and textured wine with a refreshing backbone of acidity that draws into a layered and lasting finish.