El Occidental Mezcal Oaxaca NV Bottel:1 Food Pairings: It achieves its

Food Pairings: It achieves its best expression when served with red meats

opulent and supple

On the palate it is both creamy and sharp and is prolonged by a long mineral finish

Through the centuries these estates and distilleries have been amalgamated

persistent taste with an almond aftertaste typical of Vernaccia di San Gimignano

El Occidental Mezcal Oaxaca NV Bottel:1 Food Pairings: It achieves itsThis mezcal gets its smooth floral aroma from Acatlan de Osorio, a high mountain and canyon that sits at an altitude of 1,216 meters above sea level. The flavor is a nice harmony of mineral and bitter, with a brief aftertaste of fresh agave.