Grass Fed Lamb Rump with Mint Marinade gift card prized for its intense beefy

prized for its intense beefy flavour and slightly open texture

Cover with salt and pepper and smoke low and slow until it hits 85C

Our boneless free range bronze turkey breast is generously filled with a classic sausage meat stuffing and wrapped in rich

but we follow our own recipe to give the gammon a gentle sweetness and a good

with a light layer of fat to keep them succulent

Grass Fed Lamb Rump with Mint Marinade gift card prized for its intense beefyThe rump of lamb comes from the hind leg, a firm, well structured muscle with a clean, full bodied flavour. Boned and prepared as a roasting joint, it carries just enough fat to keep the meat juicy while allowing the natural lamb character to shine. This joint is coated in a mint glaze, which adds a subtle, aromatic note while helping the meat stay moist and enhancing the natural sweetness of the lamb as it roasts.