Ameztoi Getariako Txakolina Rubentis 2025 NO20230712 The result is delicate complexity

The result is delicate complexity that pairs beautifully with seafood or Alpine cheese

you'll want it

The 2023 is 55% Cabernet Sauvignon and 45% Merlot

a cooperative whose growers farm steep

A unique concoction - sour green ume plums and rock sugar are added to finished whiskey barrels and allowed to age

Ameztoi Getariako Txakolina Rubentis 2025 NO20230712 The result is delicate complexityThe first rose ever made in Getariako Txakolina, and still the one everyone copies. Ameztoi blends the indigenous Hondarrabi Zuri and Hondarrabi Beltza grown on cliffside trellises above the Bay of Biscay, with the backbone coming from an old Beltza vineyard planted in 1840 and kept alive by the family for generations. Vinified the way the Blanco is, with a faint natural spritz from residual CO2, the result is pale salmon pink, gently fizzy, and