Pineau des Charentes Blanc Jules Gautret 75cl Connemara Also excellent alongside aged Parmigiano

Also excellent alongside aged Parmigiano Reggiano and rich

The Ceylon 'toddy tappers' can be seen early morning atop tall coconut trees 'tight-rope walking' effortlessly from tree to tree

Fermentation occurs in stainless steel tanks with regular pump-overs and an extended maceration of up to two weeks

with delicate nutty aromas and hints of dried fruits

aged in the traditional solera system

Pineau des Charentes Blanc Jules Gautret 75cl Connemara Also excellent alongside aged ParmigianoThe classic French aperitif and a real speciality of the Cognac region. Made from a blend of Cognac and grape must blended before fermentation then aged in oak casks to produce a beautifully fresh and versatile wine which can be drunk chilled before a meal or at the end of a meal with desserts and cheeses.