Bandol Rosé, Château de Pibarnon, Eric de St-Victor 2024 Corton Charlemagne Grand Cru Vincent Rapet Tosolini Limoncello is made using

Tosolini Limoncello is made using the peel only of yellow summer lemons and green winter lemons harvested from the Amalfi coast

allows the wine to acquire its distinct flavours

with grippy tannins and pronounced flavours of berries and spices

The finish is long and luxurious

While this is a seriously big wine

Bandol Rosé, Château de Pibarnon, Eric de St-Victor 2024 Corton Charlemagne Grand Cru Vincent Rapet Tosolini Limoncello is made usingChteau de Pibarnon, Eric de St Victor Overlooking the Mediterranean and grown on undulating hills where olive trees, cypresses, figs, pink laurels, pines and oaks grow, the Pibarnon vineyard truly dazzles the eyes a bit of paradise in Provence, situated on the highest slopes of the soil of Bandol. The wonderment begins as you start up the small, winding road from the village of Cadire d'Azur to Chteau de Pibarnon. The road climbs up through the vines