Sabato Tartare Mayonnaise New Zealand cheese or lentils or use

cheese or lentils or use in dressings and marinades

Mark developed a range of Elderflower Sparkle juices for cafés

added to their extensive land holdings with the purchase of adjoining small plots

Their premium

quality Spanish capers with a meaty texture preserved in salt

Sabato Tartare Mayonnaise New Zealand cheese or lentils or useDescription A superb tartare sauce made here in the Sabato kitchen in small batches using our own artisan ingredients Spanish Pons olive oil, free range eggs, Pons Moscatel vinegar, Pons capers and Accoceberry cornichons. Serve classically alongside any seafood, wonderful with Callipo tuna, or use to dress a potato salad. Ingredients Olive oil (70%), cornichons (12%) [cucumber, water, wine vinegar (sulphites), salt, flavour enhancers (monosodium