SA Table: 19 October 2024 April Savour with fruit-cake or other

Savour with fruit-cake or other desserts containing hints of cinnamon or cloves

15 July for a beautiful Bastille Brunch hosted by Chef Christiaan Visser at the generous 20-seater table in the middle of the Leopard’s Leap Kitchen

We were always proud to have him as an ambassador of our wines and we therefore also enjoy being involved with the publication of the AleitApteit cookbook

stokbrood and makataan and add some interest with ingredients such as labneh

From zesty lime and lemon and tropical flavours

SA Table: 19 October 2024 April Savour with fruit-cake or otherSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food