Henri Champliau Cremant de Bourgogne Brut Rose skus_1432041 000212340 20270 I’m balanced and in touch

I’m balanced and in touch with my emotions

In cooler vintages David prefers to use barrels with more toast and so accordingly medium-plus-toasted barrels were used for the 2010 vintage

Best decanted an hour beforehand and served at 16-17° C (60

The aim is to preserve the wine’s overall “juicy” medium body

The finish lingers with some nutty notes

Henri Champliau Cremant de Bourgogne Brut Rose skus_1432041 000212340 20270 I’m balanced and in touchTasting Notes The aroma and flavor of Brut Ros is driven by Pinot Noir, which brings strength and complexity to the cuve, while Chardonnay and Gamay provide freshness and precision. Fifteen months aging sur lattes contributes richness and texture to this high quality example of Crmant de Bourgogne Ros. Food Pairing Crmant de Bourgogne Ros based on red grapes such as this one can be an excellent partner to meatier dark fish such as grilled salmon or