CAMPARI pepper this Prosciutto di Parma ham

this Prosciutto di Parma ham is produced in a natural way and with no preservatives

Benito and Giannola Nonino created the single varietal Grappa

Beautiful over green salads

Different sources and different grape varieties are important to obtain a well-balanced wine with the fine structure that only a few single areas in the Valpolicella zone can provide

Suggetions: On canapés

CAMPARI pepper this Prosciutto di Parma hamCampari was invented by Signore Campari himself Gaspare Campari in Novara, Italy in 1860. It is an essential ingredient in the classic Negroni cocktail, the Garibaldi, the Americano (which was named at a time when few Americans were aware of Campari), and the Spritz. Wine Enthusiast has reviewed Campari on a number of occasions, giving it a score of "96 100" in 2011. Campari is also rated in the Top 10 percentile of liqueurs in the world. Tasting: