Rani Tikka Masala Indian 7-Spice Blend 80oz (5lbs) 2.27kg Bulk ~ All Natural | Salt-Free | Vegan | No Colors | Gluten Friendly | NON-GMO | Kosher Cooking Pastes Natural Flavorings

Natural Flavorings

malty flavor and strong bright colour is grown in the world's largest tea-growing region in the state of Assam in India

When Halwa cools

Tempering Spices: Mustard oil is often used to temper spices at the beginning of cooking

Add the mustard seeds

Rani Tikka Masala Indian 7-Spice Blend 80oz (5lbs) 2.27kg Bulk ~ All Natural | Salt-Free | Vegan | No Colors | Gluten Friendly | NON-GMO | Kosher Cooking Pastes Natural FlavoringsTikka Masala A Little History! The state of Punjab is particularly famous for its Tandoori cuisine, which uses large clay ovens to barbecue meat dishes, breads and creamy lentil stews. Meat, poultry, and seafood are marinated in a mixture of yogurt and Tandoori Masala, and then baked in the traditional clay oven, barbecue grill, or conventional oven. The blend has a fragrant spicy aroma, which is both hot and sour in taste combining strong overtones