Güeyu Mar Grilled Sardine Tails scallops they mature in raised trays

they mature in raised trays (similar to how Row 34's and Aunt Dotty's grow just a short boat ride away)

The super cold water temps elongate the oysters' growing cycle

Consistent tumbling encourages growth

has over 90 lobster fisheries

which we Oyster UniversityTM students know creates a bright

Güeyu Mar Grilled Sardine Tails scallops they mature in raised traysAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Chef: Chef Abel Alvarez Where it's from: Asturias Region of Spain Why