Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Gyuto Chefs Knife Premium Ebony Handle with Triple Ring Handle 210mm Triple Ring Handle with Water Buffalo Horn Bolster /* Reduced right margin for

/* Reduced right margin for mobile */ } } Behold the stunning Namiukashi Hamon

as well as for handling larger jobs typically assigned to a small chef's knife

Our Yoshihiro Ginsan Mirror Polished knives are complemented by a traditional Japanese-style handcrafted Ebony Wood Handle with an Ironwood Bolster

to preserve the knife's sharpness and longevity

These organic markings are a testament to the handcrafted nature of the knife

Yoshihiro Hayate ZDP-189 Super High Carbon Stainless Steel Gyuto Chefs Knife Premium Ebony Handle with Triple Ring Handle 210mm Triple Ring Handle with Water Buffalo Horn Bolster /* Reduced right margin forZDP 189 is a premium powdered metallurgy steel developed by Hitachi and is widely regarded as one of the hardest steels used in high end Japanese cutlery, even exceeding the hardness of HAP40. Hardened to approximately 6567 HRC, it delivers exceptional edge retention and the ability to hold an extremely fine cutting edge for an extended period, which is why it has become one of the most sought after steels among professionals and serious enthusiasts.