Colorful Shochu Honkaku sku_1969600 Marty Clubb

Marty Clubb

his winery uses state-of-the-art technology to monitor each and every parameter relating to the soil

and exotic fruit

achieving a perfect balance with citrus and herbal notes

A light straw yellow color with a characteristic bouquet of fruit and acacia blossoms

Colorful Shochu Honkaku sku_1969600 Marty ClubbThis blended sweet potato shochu is made by blending the raw distillate from two different batches. One batch was made in 2016 from black koji rice and Miyazaki Beni sweet potatoes grown in Miyazaki Prefecture. The other was made in 2019 from white koji rice and Tama Akane sweet potatoes grown in Kagoshima Prefecture. This collaboration between two master brewer distillers is uncommon in the shochu world. In fact, blending in general is not done by