Caposaldo Prosecco Rose Color:default rich and fat

rich and fat

this wine is pulpy and not showing much definition

Try it with boneless chicken breast smothered in Monterey Jack cheese and sautéed mushrooms or grilled halibut

Onto the sip: the silky texture of the liquid belies a very slight astringency on the backside of the flavor

richly fruity and with gentle

Caposaldo Prosecco Rose Color:default rich and fatIn northern Italys Veneto region, vines are planted to hillside vineyards where they benefit from well drained, mineral rich, volcanic basaltic rock and calcareous clay soils. The grapes are hand picked and vinified on the same day to preserve their most delicate flavors. After a brief 12 hour maceration in temperature controlled tanks on the skins, the wine is drawn off and fermented in stainless steel tanks to ensure absolute freshness.