Citras - TEXTURAS by Albert and Ferran Adrià Sherry Wine Vinaigrette Perfect for: Manhattans

Perfect for: Manhattans

Perfect for: Cheese boards

nuanced flavor profile of the hive intact and a satisfying crunch that adds textural contrast to anything it touches

Cordoba's finest Hojiblanca

A polyphenol count of 750 mg/kg — extraordinarily high

Citras - TEXTURAS by Albert and Ferran Adrià Sherry Wine Vinaigrette Perfect for: ManhattansCitras Sodium Citrate TEXTURAS by Albert and Ferran Adri The problem solver of modernist cuisine. TEXTURAS Citras is Albert and Ferran Adri's sodium citrate a refined, highly soluble powder derived primarily from citrus fruits that solves one of the most persistent challenges in spherification and modernist cooking: excessive acidity. Many of the most exciting and flavorful ingredients a chef wants to spherify citrus juices, wine reductions, vinegar