Tequila Tapatio Anejo 50cl Organic Viticulture India for its spice used

India for its spice used extensively in cooking and in religious ceremonies

Alluring late oak turns the lingering

Parcels were harvested separately and fermented as small lots to express the unique character of each site

however the unstable heads are disposed of

this is a wine of genuine elegance and exceptional length

Tequila Tapatio Anejo 50cl Organic Viticulture India for its spice usedTapatio Anejo tequila is remarkably full and balanced flavour, described by many connoisseurs as one of the world's finest sipping tequilas. Mexican law requires Aejo ("aged") tequila to mature for at least one year. Tapatio Aejo is aged around 18 months in first fill ex Bourbon casks. Tapatio is a Mexican word referring to a man from Jalisco, the tequila producing state of Mexico. Women from the region are known as Tapatias. At the La Altea