Gluten-Free Multigrain Atta Weight:4.5KG legume and pulses mix (Soyabean

legume and pulses mix (Soyabean

crunchy makhana handpicked for size and purity

it is now being rediscovered and embraced in modern kitchens as awareness around traditional and sustainable foods grows

This multigrain is high on fiber with 25% more fiber and 75% less gluten  in comparison to your regular mill quality wheat atta

Great choice for balanced nutrition

Gluten-Free Multigrain Atta Weight:4.5KG legume and pulses mix (SoyabeanGluten Free multigrain Atta Stone ground Chakki Atta with 4 wholesome ancient gluten free Grains & millets. Ingredients and source and popularity of the grain Our Gluten Free multigrain Atta is a multigrain atta made with Millets Mix(Buckwheat, Amaranth, Barnyard) (75%), Chickpeas (besan) 25%. A nourishing, gluten free blend of buckwheat, amaranth, samak rice, and chickpea flour. High in protein and fiber, easy to digest, and 100% wheat free. This has