Kabusecha Takamado Oat Straw and insomnia in addition to
Kabusecha Takamado Oat Straw and insomnia in addition toFor lovers of Gyokuro and shade grown teas, we recommend that you try this bright shade grown tea from Uji, Japan. Shading the leaves is a technique used in high quality tea production to soften the bitter phenols, increase chlorophyll, and further develop the umami richness of the tea. In this case, 70% of sunlight was blocked 14 days before harvest. Kabusecha's infusion is satisfying and thirst quenching. Enjoy classic vegetal and marine
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