FOUR SEASON OOLONG TEA | 600 G SYRUP Use the ratio of 1:

Use the ratio of 1: 4 ( 30g of powder to 120ml of milk ) and blend by cream foam blender

Packing standard : 4

Calcium Chloride (E509)

you can't fully claim to have tasted authentic bubble tea

Expiration date as marked on the bottle

FOUR SEASON OOLONG TEA | 600 G SYRUP Use the ratio of 1:Four Season Oolong is a renowned Taiwanese oolong tea celebrated for its floral aroma and smooth, buttery flavor. This semi oxidized tea is named after the cultivar that yields a consistent, delicate taste reminiscent of springtime blooms. Its versatility makes it a favorite among tea enthusiasts, whether enjoyed hot or cold, offering a refreshing and balanced tea experience year round. Simply brew with hot water using the ratio of 1: 41 for 10