FAIRE LA FETE BRUT sku_2209199-1 and savory herb-driven aromas and

and savory herb-driven aromas and flavors

Aged for 12 months in 1 and 2 year old French oak barrels following fermentation

Play up the delicacy of the fruit by pairing this Bordeaux-style blend with an unexpected cheese course like fresh chevre goat cheese with Herbes de Provence

Excellent length and serious tension

to provide balance to what could have easily became a run away sweet bomb

FAIRE LA FETE BRUT sku_2209199-1 and savory herb-driven aromas andFaire La Fte Brut is from Limoux, France. A blend of Chardonnay, Chenin Blanc and Pinot Noir, the wine is made in the traditional way, mthode traditionnelle, and aged on the lees for 15 months before release. It is a light golden in color with vibrant aromas and flavors of baked apple, white cherry and lemon meringue. Sustainably hand harvested, vegan friendly, gluten free, and half the sugar of tank fermented Prosecco. From gourmet caviar and oysters