Colombia El Vergel Pacamara Anaerobic Echelon Add in some peanuts

Add in some peanuts

But it has everything you need to brew in one package

Sourced from our friends at Pergamino (now a decade-long relationship in Colombia)

This wonderful honey-processed Gesha caught our eye in the Cup of Excellence lineup

80+% dark chocolate is super bitter and

Colombia El Vergel Pacamara Anaerobic Echelon Add in some peanutsWe are buzzing with excitement over our second release from our friends at El Vergel. The giant variety known as Pacamara isnt one we see often in Colombia, and the Bayter brothers have processed this with their signature anaerobic fermentation. Expect notes of raspberry and rose, with the tannins of black tea. We recommend brewing this coffee on filter only.