Vdr Very Dark Red 2018 sku_2400376-1 so seamen would blend and

so seamen would blend and mix in any spices they had on hand to improve the rum’s flavor

Half of the wine went through secondary (malolactic) fermentation to lend a nice creamy roundness to the bright

4% Cabernet Franc and 1% Merlot

The balance makes Diamond easy to pair with a range of foods from from chicken in a creamy sauce with asparagus or chilled kimchee and soba salad to tuna poke

I Bastioni combines the elegance and pleasantness of Sangiovese

Vdr Very Dark Red 2018 sku_2400376-1 so seamen would blend andIt's almost impossible to not notice the dark color of VDR. Whereas many dark wines are referred to as "inky," this goes beyond that to a rich, deep, dark garnet color. The nose first entices you with ripe black cherry, blackberry, and boysenberry, all intermingled with floral hints of lavender. The dark fruit aromas seamlessly carry through on the palate with vivid notes of black cherry, blackberry and boysenberry accompanied by Bing cherry and