Organic Reserve Blanc de Blancs Cava Sparkling Wine Protein Technological additives: Antioxidants (Tocopherol extracts
Organic Reserve Blanc de Blancs Cava Sparkling Wine Protein Technological additives: Antioxidants (Tocopherol extractsThis organic Reserve Cava is made from a blend of Chardonnay, Xarello and Parellada, and aged for a minimum of 15 months. The result is a creamy mousse, with persistent bubbles and aromas of stone fruits (peaches, nectarines) with delicate notes of toast and brioche. White sparkling wine from Catalonia, Spain, with a cork closure. Awards: 2023 Gilbert & Gaillard International Challenge DOUBLE GOLD MEDAL; 2023 James Suckling (92 points); 2023 Decanter
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