Ancnoc Scotch Single Malt 35 Year Bottle:1 The grapes are processed immediately

The grapes are processed immediately upon arriving at the cellar and may be cold macerated at 10º–12°C (50º–54ºF) for 4 to 6 hours

this full bodied wine shows a lively and harmonious acidity that leads to a fresh and pure finish

A good value

Pale-yellow

There is a lovely sense of underlying tension to the detailed and muscular middle weight flavors that also exude a fine bead of minerality onto the rustic and austere but not hard finish that suggests this should reach its apogee in 7 to 8 years

Ancnoc Scotch Single Malt 35 Year Bottle:1 The grapes are processed immediatelyInitial aromas of sweet wood, sticky toffee pudding and baked apples are followed quickly by ripe sultanas and honey. Fragrant orange oil and cinnamon gum come to the fore next with a hint of peppermint lingering in the background. A drop of water brings out honeysuckle, gooseberry and chocolate covered papaya. Great complexity. Spicy entry with cinnamon and white pepper. Rich Christmas cake and walnuts are followed by bitter orange chocolate, that