Sandro De Bruno Cold Skin Maceration Rosato 2020 *NEW* sku_2335674-1 veal or pork

veal or pork

The winemaking begins with a presort\nto make sure only ideal clusters are vinified

Finishes with nice tannin structure

and they are pressed with meticulous attention paid to different vineyard sites and differences in quality

perfectly matching the aromas

Sandro De Bruno Cold Skin Maceration Rosato 2020 *NEW* sku_2335674-1 veal or porkA pale ruby red color with surprising sensations in the nose of ripe red fruit, marasca cherries and pomegranate with notes of cherry syrup. Exciting aromas further of hibiscus, quince, violets, licorice and rhubarb. A fresh mouthfeel with in the aftertaste sensations of exotic herbs, balsamic and a fine bitter. A fresh natural taste that goes well with omelets, antipasti, cheeses, pasta alla Norma, chicken or oriental noodles. Or nice and funky on a