Sabato Aromatic Braised Duck enquiry-only just like in a traditional

just like in a traditional pizza oven

A versatile side plate with a shape reminiscent of a flower

Pons capers and a splash of Forvm Chardonnay vinegar for a quick and tasty dip or spread

The Emile Henry oil cruet preserves all the flavour of your olive oil by keeping it away from the light

with 9g/l of residual sugar

Sabato Aromatic Braised Duck enquiry-only just like in a traditionalDescription Tender, succulent duck braised in a complex and fragrant sauce inspired by the flavours of Balinese cuisine. Star anise, cinnamon, soy and ginger infuse the sticky sauce and pair beautifully with the duck and its accompanying roasted cabbage, kale and eggplant. This dish was awarded a gold medal at the Outstanding Food Producer Awards 2025, with judges describing it as 'interesting and inspired, beautifully balanced in flavour, with good