Thomas Morey Santenay Grand Clos Rousseau 2016 country_Ireland it also manages to be

it also manages to be soft and velvety

Part of the harvest is foot trodden and fermented in traditional granite lagares

and a gem that dates back 60 million years

superbly rich yet elegant

fillet mignon

Thomas Morey Santenay Grand Clos Rousseau 2016 country_Ireland it also manages to be"Grand Clos Rousseau" an enclave of the "Clos Rousseau" appellation is the most southerly of Santenay's 1er crus and lies next door to the Maranges vineyards. It most probably derives its names from a former proprietor named or nicknamed Roussot ("Carrot top"). Year after year, the harvest from this plot has been of exceptional quality shot berries with concentrated sugars and aromatic components. The wine is always well rounded. The colour is