Charles Dufour Francoise Martinot Champagne Extra Brut Blanc de Noirs Bistrotage B.20 Wine Club juicy red berries mingle with

juicy red berries mingle with citrus zest and a whisper of spice

More aromas of roasted chicken and sweet cream

and a streak of spice from the Tocai

The founder came up through an apprenticeship program run with Steve Matthiasson and UC Davis

A unique amaro based on rhubarb with a well varied mix of botanicals

Charles Dufour Francoise Martinot Champagne Extra Brut Blanc de Noirs Bistrotage B.20 Wine Club juicy red berries mingle withChampagne Franoise Martinot, made by Charles Dufour from his mother's organic vineyards in Landreville, offers a distinctive take on Blanc de Noirs. This Extra Brut cuve, with less than 2g L dosage and no sulfur added, features 100% Pinot Noir from the chalky Valle de l'Arce. The result is creamy yet electric, with green apple precision, citrus zest, and a distinctive salinity balanced by hints of butterscotch.