SANTA JULIA TINTILLO 2017 Bottle:1 creamy textured mid-palate

creamy textured mid-palate

but showcases a beautiful mid-place between tension and expressiveness already

or as a great accompaniment to all types of fish and shellfish in any cooking technique

The tannins are soft and give way to a refreshing

hot growing season of 2014 allowed us to have higher yields than usual while still delivering gorgeous quality fruit

SANTA JULIA TINTILLO 2017 Bottle:1 creamy textured mid-palateMade with Malbec and Bonarda grapes through "carbonic maceration" where whole bunches of grapes are fermented to achieve a very fruity wine with a particular texture and freshness that makes it ideal for drinking cold. This is already the fourth version of Tintillo, the most relaxed red from Santa Julia, made one hundred percent with carbonic maceration and a mixture of half malbec and half bonarda. As usual, the wine is drunk like water, the typical