NATURAL HR61 new generation It consists of extracting the

It consists of extracting the fermenting must from the bottom of the tank

Fermentation  under pressure in  stainlees steel tanks

From 3 to 6 Green Coffee Bean Sample x150 GR (each one)

HR61 is the third most expensive coffees from the world since it was auctioned by Hacienda El Roble and Nolan Hirte from Proud Mary Coffee of Melbourne Australia in 2013 paid for it a record Price of US$134 /lb

It is a short tree with small berries and leaves and has low productivity

NATURAL HR61 new generation It consists of extracting theHR61 is the third most expensive coffees from the world since it was auctioned by Hacienda El Roble and Nolan Hirte from Proud Mary Coffee of Melbourne Australia in 2013 paid for it a record Price of US$134 lb. Process: Natural Fermentation time: 72hrs Drying: Covered Patio 15 Days Main notes: Lavender, bergamot, black t, lemongrass, green apple and tropical fruit. Price lb: USD $ $35,00