Vega Sicilia Valbuena 5º Chateau Le Bourdieu Blended and light filtration before

Blended and light filtration before bottling

The grapes are placed in crates and brought to a temperature-controlled environment where they will undergo a natural process of drying for a period of 3 to 4 months

fermentation lasted 17 days

licorice and dried herb notes are pushed forward in this pretty

licorice and tobacco set against taut

Vega Sicilia Valbuena 5º Chateau Le Bourdieu Blended and light filtration beforeCountry: Spain Region: Ribera del Duero Awards: Grapes: 90% Tempranillo with 10% Merlot and Malbec Awards: WS 92pts Cuddly berry aromas include a hint of raisin. The palate echoes the nose, meaning this is full and ripe, with smooth tannins supporting raisiny softness. Cassis, exotic spice notes and baked berry flavors are lush on the finish. This seems ready for near term drinking; enjoy now through 2030