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BRIO - ANAEROBIC COSTA RICA Elevation: 1220-2300 MASL

BRIO - ANAEROBIC COSTA RICA Elevation: 1220-2300 MASLBRIO VIGOR Brown spice, clove, cinnamon and hibiscus flavors. Full, moody and complex on the tongue with a bright, sweet finish that Costa Rica coffees are famous for. A wonderful, unique coffee that's perfect for fall. No pumpkin spice required! What is Anaerobic Process Coffee? The Anaerobic process begins with the harvest of handpicked mature coffee cherries. Selecting the cherries when they are at their ripest ensures a high sugar content, which

SKU: 77180314935 · From vinyldecals4u.com

4.3
USD25.00 USD60.00

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Description

Elevation: 1220-2300 MASL

an association of around 235 contributing farmers

GOZO • JOY

Process: Anaerobic

moody and complex on the tongue with a bright

BRIO - ANAEROBIC COSTA RICA Elevation: 1220-2300 MASLBRIO VIGOR Brown spice, clove, cinnamon and hibiscus flavors. Full, moody and complex on the tongue with a bright, sweet finish that Costa Rica coffees are famous for. A wonderful, unique coffee that's perfect for fall. No pumpkin spice required! What is Anaerobic Process Coffee? The Anaerobic process begins with the harvest of handpicked mature coffee cherries. Selecting the cherries when they are at their ripest ensures a high sugar content, which

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