Cartuxa Foral de Evora Colheita Tinto 2018 75cl Stone Fruit Made with the Famous Jim

Made with the Famous Jim Beam whiskey infused with crisp apples to produce a fine refreshing apple flavour liqueur based on the Kentucky bourbon

Much of the honey itself is acquired from our very own Cornish apiaries

Vines are trained using simple Guyot methods

2017 has the merit to emphasise how incredibly special Tenuta San Guido’s terroir and how skilled the winemaking team are

New York International Spirits Competition 2022: Gin

Cartuxa Foral de Evora Colheita Tinto 2018 75cl Stone Fruit Made with the Famous JimForal de vora Tinto is a vibrant red wine from the Alentejo sub region of vora, produced on the historic Quinta de Valbom estate, where vineyards have thrived since 1517. Drawing on centuries of winemaking tradition, the wine honours the heritage of the region, inspired by the royal decree (Fora) granted to vora by King Manuel I in 1501. Crafted from Alicante Bouschet, Aragonez, and Trincadeira grapes grown in the Eugnio de Almeida Foundation