Feuerheerd’s Douro Red Reserva 'Anchor Wine' 2019 (Port Barrel Aged, Paper Wrap) sku_2479977-1 making the must macerate and

making the must macerate and ferment for about 10 days at a controlled temperature of 19-20 °C

whole tea leaves and real clover honey sourced locally in the Austin area

The Grenache comes from three vineyards in Oakley

The wine is brimming with fruit aromas and flavors biased to the black fruit end of the Cabernet spectrum: plums

Streaks of blossom

Feuerheerd’s Douro Red Reserva 'Anchor Wine' 2019 (Port Barrel Aged, Paper Wrap) sku_2479977-1 making the must macerate andIntense ruby hue, fruit and oak notes. Aromas of ripe red fruit and spices. In the mouth it reveals a well structured body and well matured tannins. Balanced and persistent finish.