The Bitter Truth Apricot Liqueur Bottle:1 This bold red makes an

This bold red makes an inspired pairing for beef tenderloin au poivre and barbecue chicken

developing white peach and herbs as it breathes

• 90% Moscatel

joined CCOF (California Certified Organic Farmers) in 1980

golden straw—a color that dramatically sets the stage for what is to come

The Bitter Truth Apricot Liqueur Bottle:1 This bold red makes anImagine fresh, plump, dewy, yellow skinned apricots; now try the apricot brandy from The Bitter Truth. It has a sweet lightness from the juice and a smidgen of almond on the nose. While on the palate, a creamy dried apricot flavour cuts in first, interrupted by the caramel biscotti mid palate, and rounding off with hot stewed apricots once more. Although it's not quite one of your five a day, mix it in a cocktail or over ice, and it'll be just what