Chamomile espresso The name of the farm

The name of the farm is derived from the province in which the finca is located which is the Sabanilla Arriba de Valverde Vega

Vidal Suarez

hints of coriander with and black-tea and bourbon low sweet notes

slightly smoky & full bodied

which ensures traceability and close quality control from seed to cup

Chamomile espresso The name of the farmChamomile is also known as "Earth Apple". It is a small daisy like flower with a strong apple like fragrance. Brewed into a tea chamomile can range from delicate to dominant and from fruity to floral depending on the dwell time and temperature. It is known for its anti inflammatory, antioxidant, relaxation and pain relieving properties. Type: Herbal Tisane Brew Temperature: 175 200 Brew Time: 3 6 minutes Taste: Fruity and Floral, strong apple notes