TENUTE ROSSETTI – CHIANTI DOCG seafood Grape: Malvasia

Grape: Malvasia

soft and round with scents of rose petals and cherry stones

it is composed mainly of clay and limestone and has a very substantial percentage of stones

in the mid-90s and specializes in the production of buffalo and cow milk and its transformation into Mozzarella di Bufala Campana DOP and Burrata Pugliese

left only the dish of the poor peasants and aristocrats as the abhorred

TENUTE ROSSETTI – CHIANTI DOCG seafood Grape: MalvasiaVinification takes place after delicate crushing of the grapes. The must macerates on the skins for 1 2 weeks in order to favor the extraction of color and other polyphenolic substances. Grape: Sangiovese, Canaiolo Appellation: Chianti DOCG Tasting: Light ruby red with garnet reflections. On the nose is fine, with scents of cherries, wild berry fruits, violets and spicy hints. Dry and fresh in the mouth, with good body and agreeable tannins. Alc: 13.