Thomas Henry Cabernet Sauvignon 2018 sku_2329922 while the charring process caramelizes

while the charring process caramelizes the white oak's natural wood sugars into a layer of flavor we call "red layer

fresh and serious

Marziano Abbona & Giuseppe Caviola make the wine

young plum

Francis Darroze first developed his love for Armagnac while working as a sommelier in his family's two-star Michelin restaurant in Bas- Armagnac

Thomas Henry Cabernet Sauvignon 2018 sku_2329922 while the charring process caramelizesA quintessential California Cabernet, with veggie patch aromatics of capsicum, dried sage, and sun dried tomato leads to spiced plum and blackberry quince. The firm tannins and acidity are well balanced, leading to a lingering finish of pie crust and toasted vanilla. This California Cabernet Sauvignon is perfect for a steakhouse meal. It is easily paired with grilled ribeye, burgers, or roasted vegetables.