Free Range Leg of Pork Boned & Rolled size:2 kg | Serves 9-10 with the legs and wings

with the legs and wings removed

This traditional butchery technique ensures the meat keeps its natural texture and flavour throughout cooking

giving you tender

the leg cooks evenly whilst being very easy to carve

while the other gives the buttery tenderness of the fillet

Free Range Leg of Pork Boned & Rolled size:2 kg | Serves 9-10 with the legs and wingsOur boned and rolled leg of pork comes from the hind leg of properly reared free range pigs. The joint is carefully trimmed of bone and excess fat, then rolled by hand by our butchers to create an even, uniform piece that cooks consistently. This traditional butchery technique ensures the meat keeps its natural texture and flavour throughout cooking. Ideal for roasting, score and salt to produce beautifully crisp crackling.