Shibui Single Grain Bourbon Japanese Whiskey Barrel 10 Year Japanese Whiskey Bottle:1 Blend: 70% Corvina

Blend: 70% Corvina

• Certified Organic Wine • 100% Sangiovese from a vineyard planted in 1998 in Castellina in Chianti • Chalky marl soil with an abundance of small stones and calcium carbonate • 360 meters elevation • Harvested by hand during the first half of October • Fermentation and maceration on the skins for 12-15 days in stainless steel • Aged in 15-25hl Slavonian oak barrels for 15 months • Aged in glass-lined cement tank for additional 9 months • Rests in bottle for six months before release • 300 cases produced each year

as well as lightly spiced dishes

A wine that tells of freshness and elegance

directly exposed to the South

Shibui Single Grain Bourbon Japanese Whiskey Barrel 10 Year Japanese Whiskey Bottle:1 Blend: 70% Corvina