San Felice Chianti Classico Gran Selezione Poggio Rosso 2010 Bottle:12 A long cool fermentation took

A long cool fermentation took place lasting around three weeks

acacia blossom and blood orange sorbet

Bright straw yellow color with greenish reflections

860 bottles of this whisky

but its revealing with a softer aftertaste that smooths the edges off the Espadin

San Felice Chianti Classico Gran Selezione Poggio Rosso 2010 Bottle:12 A long cool fermentation tookAlready in the late 1970s, in the Poggio Rosso area, a series of selected clones of Sangiovesewere planted. Poggio Rosso is the fruit of a rigorous selection of this grape variety from some parcels of the same single Vineyard and it represents today the pinnacle of San Felices terroir. A wine of immense depth and superbe elegance, produced in limited quantity and axclusively in outstanding vintages, that maturesfor some 20 months in 500 litre tonneaux