Dry Aged Ribeye, Black Angus USDA Prime (16oz boneless) dill USDA Prime represents the highest

USDA Prime represents the highest grade of beef

It’s an excellent option for those who prefer a less intense tuna experience

For sushi-grade portions

This is a cornerstone of what makes Nordic Catch different

Rest briefly after cooking for best texture

Dry Aged Ribeye, Black Angus USDA Prime (16oz boneless) dill USDA Prime represents the highestDry Aged Boneless Ribeye Steak 16oz. Refined Flavor. Premium Aging. Unparalleled Quality. Indulge in the bold sophistication of our 16oz Dry Aged Boneless Ribeyecrafted for elevated palates that appreciate depth, character, and precision. This hand cut steak is aged for 30 days in a strictly controlled environment, allowing natural enzymes to concentrate flavor and tenderize the meat. The result is a rich, beef forward profile with buttery undertones