April 26: Fish from Coast to Coast curry Ingredients: pork

Ingredients: pork

peanuts and gluten

This pizza is topped with house-made shredded pulled pork

with bright floral aromas of English rose and citrus blossoms alongside notes of watermelon and ripe mandarin oranges

prepared by Chef Tara

April 26: Fish from Coast to Coast curry Ingredients: porkApril 26, 5 p. m. 7: 30 p. m. @ Corner Peach kitchen Journey across Canadas shores with Chef Chris Deraiche as he guides guests through the flavours, stories, and traditions that shape our relationship with fish from coast to coast. With his warm, approachable teaching style, Chris opens the evening with a conversation about native species from both coastshow theyre harvested, why they matter, and the cultural significance of icons like Newfoundland