SA Table: 08 February 2020 Pinotage Starter Menu

Starter Menu

“Aleit shared the Leopard’s Leap passion for everyday quality

the Leopard’s Leap South African Table presents guests with the opportunity on 30 November 2019

with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes

Grand Vin is a Bordeaux-style blend with complex layers

SA Table: 08 February 2020 Pinotage Starter MenuSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity on 8 February 2020, to taste authentic South African dishes and to learn more about the food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a