Numanthia Termes sku_2487746-1 Aromatics of cocoa nibs

Aromatics of cocoa nibs

When combined

At first nose

The aromas of licorice and pepper are accompanied by a slight hint of leather

from ripe tropical fruit to lush pink grapefruit

Numanthia Termes sku_2487746-1 Aromatics of cocoa nibsRipened cherry red with ruby reflections. Clean and brilliant. On the nose there is good intensity with black fruits and spice notes bringing expression and complexity. There is a lively entrance, with medium structure and good balance. Notes of little black fruits, sweet spices such as cinnamon, a fresh touch of thyme and eucalyptus as well as a toffee and cacao background bringing complexity. The fresh and smooth tannin as well as the acidity make