Averna Amaro (1L) CS20230713 Occitan Gin has traditionally been

Occitan Gin has traditionally been made exclusively from juniper that grows wild (not cultivated) in the Maritime Alps

aromatic Meyer lemon fruit notes intermingle with honeydew melon and freshly grated ginger

From the producer: Akashi White Oak is a blended whisky reserved in Japanese Shochu cask (American Oak) for 3 years

but can also be used for so much more

Bright and crisp with red berry fruit and hints of spice

Averna Amaro (1L) CS20230713 Occitan Gin has traditionally beenA traditional Italian digestif which is increasingly growing in popularity. Bittersweet on the palate, with aromas derived from an array of spices, Mediterranean herbs, and fruits.